COUNTRY OMELET
Make and share this Country Omelet recipe from Food.com.
Provided by silky
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler to a moderate heat.
- In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
- Remove ham and sausages and reserve.
- Add potato to pan; saute until soft and golden brown.
- Combine eggs with parsley and green onion; season with salt and pepper.
- Stir in ham and sausages.
- Pour egg mixture into pan.
- Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
- When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
- After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.
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Kailen Cabrera
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling. I love eating it on a cold winter day.
Kumari Sandya
[email protected]I'm not a huge fan of omelets, but this one was really good. The cheese and vegetables made it really flavorful.
Leah J
[email protected]This omelet is a great way to sneak some extra vegetables into your diet. My kids love it!
Adeel Saian
[email protected]This omelet is so flavorful and satisfying. It's the perfect meal to enjoy with friends and family.
Tariq Gold
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
Zeydrin Temenos
[email protected]This omelet is the perfect way to use up leftover cheese and vegetables. It's a great way to reduce food waste and save money.
Ali Nihad
[email protected]I'm always looking for ways to make my breakfast more interesting, and this omelet definitely fits the bill. It's a great way to mix things up.
Nayana Gamage
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jaxson Watson
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Harikishor Roy
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to start the day or to have for a quick and easy lunch.
Samba Sarr
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling. I love eating it on a cold winter day.
LukeqR
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. I'll be adding it to my regular rotation.
Ahmed elhossini
[email protected]I made this omelet for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it!
Yaariyan Ek katha
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and they worked perfectly in this recipe.
MD.ZAIDUL HAQUE
[email protected]I was a bit skeptical about the amount of cheese in this recipe, but it was the perfect amount. The omelet was rich and flavorful without being too heavy.
Jon Tom
[email protected]This recipe was easy to follow and the omelet turned out perfectly. I'll definitely be making it again.
Marwa elomary
[email protected]I'm not usually a fan of omelets, but this one was a game-changer. The combination of cheese, vegetables, and ham was perfect.
Browny Girl
[email protected]I love that this recipe uses fresh vegetables. It makes the omelet so flavorful and nutritious.
Jahurul
[email protected]This country omelet recipe is just what I was looking for! It's simple, quick, and absolutely delicious.