Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. -Steve Meredith, Streamwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream., For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside., Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm., Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.
Nutrition Facts : Calories 612 calories, Fat 33g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 739mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 12g fiber), Protein 28g protein.
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Ethan Bolling
[email protected]These tacos are the perfect comfort food. They are warm, hearty, and satisfying.
Kristi Parfait
[email protected]I love that these tacos are so healthy. The steak is lean and the toppings are all fresh vegetables.
Justa Alfeus
[email protected]These tacos are the perfect party food. They are easy to make and they are always a hit with guests.
extp
[email protected]I'm not a huge fan of steak, but I love these tacos. The steak is cooked to perfection and the toppings are so flavorful.
The Backyard Experience LLC
[email protected]These tacos are a great way to use up leftover steak. I always have some leftover steak in my fridge, and these tacos are the perfect way to use it up.
Ontshiametse Molekwa
[email protected]I love that these tacos are so versatile. I can use different cuts of steak, different toppings, and even different tortillas.
Imran Shaukat
[email protected]These tacos are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Ecko
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The steak is always tender and juicy, and the toppings are always fresh and flavorful.
Gabriella Tadikanwa
[email protected]These tacos are so easy to make and they are so delicious! I love that I can customize them to my own liking.
KADIM 2345
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The steak was cooked to perfection and the flavors were incredible.
Nibras
[email protected]These tacos were amazing! The steak was so flavorful and juicy, and the toppings were the perfect complement. I will definitely be making these again.