PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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[email protected]These pecan cheese logs are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Alone Baba_YT
[email protected]These pecan cheese logs are amazing! I love the combination of sweet and salty flavors. I will definitely be making these again and again.
Alexander L
[email protected]I made these pecan cheese logs for my family last night and they loved them! They're so easy to make and they're so delicious. I will definitely be making them again.
Nadeem Maher
[email protected]These pecan cheese logs are the perfect party food! They're easy to make, they're delicious, and they're always a crowd-pleaser. I highly recommend them.
Manuel Figueroa
[email protected]I've made these pecan cheese logs several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of sweet and salty flavors.
Firecreeper
[email protected]These pecan cheese logs are so easy to make and they're always a hit! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. They're the perfect appetizer for any occasion.
Palesah Moemele
[email protected]I'm not usually a fan of cheese logs, but these are amazing! The pecan topping is the perfect touch. I will definitely be making these again for my next party.
Joe Bideen
[email protected]These are the best cheese logs I've ever had! The pecan topping adds a delicious crunch and sweetness. I will definitely be making these again and again.
Ali Kakoana
[email protected]I made these pecan cheese logs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Rabi Kharal
[email protected]These pecan cheese logs are incredibly delicious and easy to make! I followed the recipe exactly and they turned out perfectly. The combination of sweet and salty flavors is addictive, and the texture is smooth and creamy. I highly recommend this rec