COUNTRY PEAR PUFF PANCAKE
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. , In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes. , Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.
Nutrition Facts : Calories 468 calories, Fat 19g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 265mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 5g fiber), Protein 8g protein.
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Henry McClure
[email protected]I've tried a lot of different puff pancake recipes, but this one is my favorite. The pancakes are always light and fluffy, and the pears add a delicious sweetness.
Bobbi Campbell
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and the pancakes are always a hit.
Feroz Anyu
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the pancakes and raved about how delicious they were.
Md Khelu
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
SHAHBAZ PRINCE
[email protected]This was a great way to use up some leftover pears. The pancakes were delicious and the recipe was easy to follow.
Quincy Mleya
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch dish.
Tanjim sabbir
[email protected]I've never made a puff pancake before, but this recipe was easy to follow and the results were amazing! The pancakes were so light and fluffy, and the pears were the perfect addition.
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[email protected]This recipe was a bit more work than I expected, but it was worth it. The pancakes were delicious and my family loved them.
Amin Bhau
[email protected]I'm not a big fan of pears, but I really enjoyed this recipe. The pancakes were light and fluffy, and the pears were perfectly caramelized.
Scott Price
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Barbra Muzaale
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few adjustments.
Arlen Estrada
[email protected]I had some trouble getting the pancakes to cook evenly. The edges were crispy but the centers were still doughy.
Arthur Perkins
[email protected]The pancakes were a bit too sweet for my taste, but the pears were delicious.
Nevaeh Acevedo
[email protected]This recipe is a keeper! I'll definitely be making it again.
juma chanda
[email protected]I made this for breakfast this morning and it was a big hit! The pancakes were so fluffy and the pears were perfectly caramelized.
Danette Wilson
[email protected]This was my first time making a puff pancake and it turned out great! I was worried it would be difficult, but it was actually quite easy. The instructions were clear and easy to follow.
Saugat Gajmer
[email protected]I've made this recipe several times now and it's always a hit. My family loves the light and airy texture of the pancake and the pears add a delicious sweetness.
Md Tamim Ahmed
[email protected]This pear puff pancake was a delightful surprise! The combination of sweet pears and fluffy pancake batter was perfect. I especially loved the crispy edges.