COUNTRY PIE
This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.
Provided by Lizzybob
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
- Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
- Set aside.
- Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
- Pour on top of crust.
- Cover with foil and bake at 350 for 25 minutes.
- Sprinkle with rest of cheese & bake 10 -15 more minutes or.
- until cheese is melted.
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Peter Maffay
[email protected]This is the best country pie recipe I've ever tried. The filling is so flavorful and the crust is perfectly flaky. I love that I can use whatever vegetables I have on hand.
Elvira Daniels
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Kc Ben
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Eric Phillips
[email protected]This is a great recipe for a classic country pie. The crust is flaky and the filling is flavorful. I like to add a bit of chopped onion and celery to the filling for extra flavor.
katina brownlee
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was savory and hearty. I will definitely be making this again.
Ruby Baker
[email protected]This pie was a bit too bland for my taste. I think it could have used some more seasoning. The crust was also a bit dry.
Clemet Aondoaver
[email protected]This is the best country pie recipe I've ever tried. The filling is so flavorful and the crust is perfectly flaky. I love that I can use whatever vegetables I have on hand.
Oke Kaothar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Syedafzal Shah
[email protected]This recipe is a great way to use up leftover meat and vegetables. I used leftover roast beef and potatoes, and it turned out great. The crust was easy to make and the filling was flavorful.
Zeitun Ali
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is perfectly seasoned. I like to add a bit of shredded cheese to the filling for extra flavor.
Luckson Njima
[email protected]This pie was easy to make and turned out delicious. The crust was perfect and the filling was savory and hearty. I will definitely be making this again.
Nishan uprety
[email protected]This country pie recipe is a keeper! The filling was flavorful and the crust was flaky and golden brown. I used a mix of ground beef and pork, and added some chopped mushrooms and carrots for extra flavor. My family loved it!