COUNTRY POTATOES
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Provided by ratherbeswimmin
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
- Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
- Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
- Serve immediately.
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MR FAHEEM
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend this recipe!
aaron simiyu
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Yukesh Tamz
[email protected]I'm not a big fan of country potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful. I will definitely be making these again.
Mariam Salam
[email protected]I followed the recipe exactly, but my potatoes didn't taste like anything. I guess I just need to experiment with different seasonings.
Michael Corbeil
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were actually quite mushy.
mix chanel
[email protected]Overall, I thought this recipe was just okay. I wasn't blown away by the flavor or the texture.
Felix Esther
[email protected]These potatoes were a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
Michelle Sewell
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
sumera tariq
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less oil next time.
Leon Agyemang
[email protected]I'm not usually a fan of potatoes, but these were really good. I liked the crispy texture and the flavorful seasoning.
Akanni Peace
[email protected]These potatoes were a great side dish for our steak dinner. They were easy to make and very tasty.
Nena Garcia
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I've made it several times and it's always a hit.
Siphelo Nkomo
[email protected]These potatoes were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Andrew Mcmaster
[email protected]My family loved these potatoes! They were a great addition to our Sunday dinner. I will definitely be making them again.
Fana Johan
[email protected]These potatoes were so easy to make and they turned out so delicious. I loved the crispy edges and the fluffy centers. I will definitely be making these again.
Alicia Bosman
[email protected]I've tried many country potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing. I highly recommend this recipe!
cooper white
[email protected]These country potatoes were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, with just the right amount of seasoning. I will definitely be making these again.