COUNTRY RIBS AND SAUERKRAUT
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Provided by out of here
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- First brown the ribs in a frying pan.
- Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
- Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
- When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.
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Hamza Shaikh
[email protected]Overall, this is a great recipe for country ribs and sauerkraut. It's easy to follow and the results are delicious.
mido malaga
[email protected]This recipe is a bit bland. I would add some more spices to the ribs.
Lindsey Abert
[email protected]I'm not a big fan of ribs, but I loved this recipe. The sauerkraut really balanced out the flavor of the ribs.
Okojie Sheddy
[email protected]This recipe is a great way to use up leftover sauerkraut. The ribs add a nice smoky flavor.
TUHIN MADBOR
[email protected]I love the combination of the ribs and sauerkraut. It's a hearty and flavorful dish.
Khuram Qamar
[email protected]This is my go-to recipe for country ribs. They always turn out perfect.
Hannalee johnson
[email protected]I've tried this recipe a few times and I can never get the ribs to come out tender.
Andjelani Gilbert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ribs are fall-off-the-bone tender and the sauerkraut is perfectly tangy.
Chance Harden
[email protected]I made this for a party and it was a huge success. Everyone loved the ribs and sauerkraut.
Mohamed Deek ali
[email protected]This recipe is a great way to use up leftover ribs. The sauerkraut adds a nice tangy flavor.
Bithy Hissain
[email protected]Not a fan of sauerkraut, but the ribs were great.
Tuli akter
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and flavorful, and the sauerkraut is the perfect accompaniment.
Erin Dawn
[email protected]The ribs were a bit dry, but the sauerkraut was delicious.
Sherita Aheteku
[email protected]Easy to follow, great results. Will make again!
Rabina Datheputhe
[email protected]This recipe is a keeper! The ribs and sauerkraut were fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again.