COUNTRY RIBS CITY CHICKEN
If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, I just brown and bake the cubed meat in a cast iron pan. For company, I do skewer the meat. And, I do reduce the salt content and allow guests to add it to their own taste.
Provided by Deely
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using skewers, thread meat onto 6 skewers.
- Combine crumbs and next 4 ingredients.
- Combine egg and milk.
- Dip meat in egg mixture, then into crumbs.
- In skillet, brown meat slowly on all sides.
- Dissolve bouillon cube in 1/2 cup of boiling water; add to meat.
- Cover and bake at 350°F for 45 minutes.
- Uncover; bake 30 minutes.
Nutrition Facts : Calories 342.6, Fat 17.5, SaturatedFat 4.6, Cholesterol 143.7, Sodium 608.5, Carbohydrate 10, Fiber 0.5, Sugar 0.5, Protein 34
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Natti Natti
[email protected]I would definitely recommend this recipe to anyone who loves country ribs.
Samira Mahamed
[email protected]This recipe is a great way to impress your friends and family.
Muhammad Sahil
[email protected]I've made this dish several times and it's always a hit.
Chikuimaster Tv
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Bernice Korsah
[email protected]This recipe is a great way to use up leftover chicken.
Waseem Bhi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Salma Emad
[email protected]I'm not a big fan of country ribs, but I loved this recipe. The sauce was especially good.
Binoy Ghor
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Mbabazi Gloria
[email protected]5 stars! This dish was amazing.
ovi Chaudhari
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RAiSTAR Ansari
[email protected]I made this dish for my family and they all raved about it. The ribs were so tender and the chicken was cooked to perfection.
Nour Zobi
[email protected]This dish was a hit at my party! Everyone loved the ribs and chicken, and the sauce was a perfect complement.
Ruth Uwakwe
[email protected]I've tried many country ribs recipes, but this one is by far the best. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Laile Mojnu
[email protected]These country ribs were fall-off-the-bone tender and the sauce was lick-your-fingers good! I will definitely be making this again.