PEPPERY BRAVAS POTATOES (RED OR YUKON WEDGES)

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Peppery Bravas Potatoes (red or Yukon Wedges) image

This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)

Provided by Dine Dish

Categories     Potato

Time 1h

Yield 2 lbs

Number Of Ingredients 5

1/4 cup olive oil
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 teaspoon kosher salt
2 lbs yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges

Steps:

  • Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
  • Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
  • Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.

Shavon Henry
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I love these potatoes! They are so addictive. I can't stop eating them.


deadfish96
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These potatoes are the perfect side dish for any occasion. They are easy to make, flavorful, and crispy.


Bznsn Sghs
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I've made these potatoes several times and they are always a hit. They are so easy to make and they taste great.


Aisha Lubega
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These potatoes are so good! I love the combination of the crispy potatoes and the flavorful sauce.


Monyeaha Coleman
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I made these potatoes for my family and they loved them. They said they were the best potatoes they had ever had.


assi shah
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These potatoes are a great way to use up leftover potatoes. They are also a great way to get your kids to eat vegetables.


Nishal Naidoo
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I love these potatoes! They are so easy to make and they always turn out perfect. I especially love the crispy edges.


Lulu Thomas
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These potatoes are the perfect side dish for any meal. They are flavorful, crispy, and addictive.


Hasan Akhtar
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I made these potatoes for a party and they were a hit! Everyone loved them. They are so easy to make and they taste great.


Carol
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These potatoes were amazing! They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I will definitely be making these again.