COUNTRY RIBS - CROCK POT
Make and share this Country Ribs - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place onion rings in bottom of a 3 1/2 quart.
- crock pot, place ribs on top of onions.
- Make sure ribs are trimmed of all excess fat.
- In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate.
- Pour remaining tomato mixture over ribs, cover pot.
- Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid.
- In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates.
Nutrition Facts : Calories 723.4, Fat 40.5, SaturatedFat 8.1, Cholesterol 252.2, Sodium 534, Carbohydrate 18.9, Fiber 1.5, Sugar 13.2, Protein 67.3
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Sajib Hossen
[email protected]This is the best country ribs recipe I've ever tried. The ribs were fall-off-the-bone tender and the flavor was incredible.
ibrahim 2
[email protected]I would give this recipe a 10/10. It was so easy to make and the ribs turned out delicious.
Sunrise Chanacur
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Matthew Bail
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this again.
Jessica Denton
[email protected]This recipe is a keeper! The ribs were so tender and flavorful.
Hassell Mclin
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Natasha Gawani
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious way to make country ribs.
Salvador Bacatan
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy.
Roger Kembo
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
opoku charles
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Ayeni Adebola
[email protected]These country ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfect. My family loved them!