COUNTRY ROLLS
These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Provided by Chef Glaucia
Categories Yeast Breads
Time 3h20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in the bread machine pan.
- Select dough cycle.
- When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
- Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
- Cover rolls loosely with plastic wrap and let them rest for 1 hour.
- Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
- Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.
Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 0.7, Cholesterol 26.6, Sodium 305.9, Carbohydrate 26.3, Fiber 1.1, Sugar 2.2, Protein 4.7
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Edward Benijo
[email protected]These country rolls are a staple in my kitchen.
Anju Poudel
[email protected]I'm so glad I found this recipe.
Sopnil Khan
[email protected]These rolls are a great value for the price.
md Emon44
[email protected]I highly recommend this country roll recipe.
Mwash Njoroge
[email protected]These rolls are the perfect addition to any meal.
Badman love5
[email protected]I've made these rolls several times, and they always turn out great.
Andy Hello
[email protected]These rolls are always a crowd-pleaser.
Tumisang Mahase
[email protected]I love the crispy crust and the soft, fluffy interior of these rolls.
Ananthraj Ananth
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Amit Bhoojedhur
[email protected]I've never made country rolls before, but this recipe made it easy.
Siyam kingFF
[email protected]I made these rolls for a picnic, and they were perfect.
Sayed Mohsen
[email protected]These rolls were a great addition to my Thanksgiving dinner.
Mahlubandile Bopheka
[email protected]I'm not a huge fan of country rolls, but these were actually pretty good.
Craig Nicholas
[email protected]The recipe was easy to follow, but the rolls didn't turn out as fluffy as I expected.
For hand u Grace
[email protected]These country rolls were a bit too dense for my taste.
Richard Konneh
[email protected]I love these rolls! They're so soft and fluffy, and they have a great flavor.
Piyash islam
[email protected]These rolls were delicious! I made them for a potluck, and they were gone in minutes.
Jakaria Mazi
[email protected]I've tried many country roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Emmanuel Rugoeza
[email protected]These country rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again.