COUNTRY SAUSAGE BREAKFAST PIZZA
The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Provided by Ingalyn
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crusts on a baking sheet.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
- Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
- Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
- Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
- Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g
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Prime Solace
[email protected]This was a great recipe. I used pre-made pizza dough and it turned out great. The sausage and cheese were flavorful, and the crust was cooked to perfection.
Hadi Mobiles
[email protected]I've made this pizza several times and it's always a winner. The sausage and cheese are a perfect combination, and the crust is always crispy.
Sufyan Qadeer
[email protected]This pizza is always a hit with my family and friends. It's cheesy, flavorful, and so easy to make.
Sahib Habib
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Daoud Roman
[email protected]This was a great breakfast pizza. The sausage and cheese were flavorful, and the crust was cooked to perfection.
CG FamTeam
[email protected]Yum!
Prosper Edoamen
[email protected]Great recipe!
Haq Sindhi
[email protected]This pizza was delicious! The sausage and cheese were perfectly cooked, and the crust was crispy and chewy. I will definitely be making this again.
Hawa Hawa
[email protected]I'm not a huge fan of country sausage, but I thought this pizza was pretty good. The cheese and crust were great, and the sausage added a nice savory flavor. I would definitely make this again, but I might try using a different type of sausage.
Lisa Doms
[email protected]This was a quick and easy breakfast option, and it was pretty tasty too. The sausage and cheese were flavorful, and the crust was crispy. I would have liked it a bit more if the crust was a bit thicker, but overall it was a good meal.
Elysee Messi
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good. I think I would try using a different type of sausage next time, or maybe draining the sausage before adding it to the pizza.
Htet Htet
[email protected]This was so easy to make and so delicious! I used pre-made pizza dough to save time, and it turned out great. The sausage and cheese were perfectly seasoned, and the crust was crispy and chewy. I will definitely be making this again.
Rakib Mussabir
[email protected]Great recipe! I made this for my friends for brunch, and they all loved it. The sausage and cheese were a perfect combination, and the crust was cooked to perfection. I will definitely be making this again.
Miros MR
[email protected]This pizza was a hit at our family breakfast! The country sausage added a delicious savory flavor, and the cheddar cheese was gooey and melted perfectly. The crust was crispy and cooked evenly. I will definitely be making this again!