Best 4 Country Sausage Breakfast Pizza Recipes

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Country sausage breakfast pizza is the delicious combination of mouthwatering sausage, fluffy biscuits, and melted cheese, all unified on a crispy pizza crust. A symphony of flavors and textures, this breakfast pizza is the perfect way to start the day. Whether you are looking for a quick and easy meal or a leisurely weekend brunch, this recipe is sure to satisfy your cravings.

Here are our top 4 tried and tested recipes!

JIMMY DEAN SAUSAGE BREAKFAST PIZZA



Jimmy Dean Sausage Breakfast Pizza image

This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 16

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (8.5 ounce) cans refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
2 cups shredded sharp Cheddar cheese
6 eggs, lightly beaten
⅓ cup milk
1 teaspoon salt
2 teaspoons black pepper
¼ cup grated Parmesan cheese
⅓ cup diced green bell pepper
⅓ cup diced red bell pepper
⅓ cup diced yellow bell pepper
½ cup thinly sliced green onions

Steps:

  • Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
  • Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
  • Bake for 15-20 minutes or until eggs are set and crusts are golden.

SAUSAGE & EGG BREAKFAST PIZZA



Sausage & Egg Breakfast Pizza image

"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese

Steps:

  • Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

COUNTRY SAUSAGE BREAKFAST PIZZA



Country Sausage Breakfast Pizza image

The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Provided by Ingalyn

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 29m

Yield 4

Number Of Ingredients 11

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
¼ cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-purpose flour
¼ cup half-and-half
½ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crusts on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
  • Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
  • Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
  • Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
  • Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g

COUNTRY SAUSAGE BREAKFAST PIZZA



Country Sausage Breakfast Pizza image

I saw those mini single serving Boboli shells in the store and for some reason this recipe just popped into my head. It's one of my husbands favorite weekend breakfasts.

Provided by Inga Sorensen @IngaLyn

Categories     Breakfast

Number Of Ingredients 10

1 package(s) (contains 2) 8" mini boboli shells
1/4 cup(s) sage sausage roll
3 - eggs, beaten
1/4 cup(s) half and half
3 tablespoon(s) shredded swiss or guyere cheese
2 tablespoon(s) butter, divided
2 teaspoon(s) flour
1/8 teaspoon(s) onion powder
1/4 teaspoon(s) salt
1/2 teaspoon(s) black pepper

Steps:

  • Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
  • Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
  • Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
  • Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
  • Add salt and pepper and onion powder and stir
  • Add drained sausage back to pan and coat the sausage with the gravy
  • Remove from heat and divide evenly over pizza crusts
  • Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
  • Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.

Tips:

  • Use a pre-made pizza crust to save time. You can find pre-made pizza crusts in the refrigerated or frozen section of most grocery stores.
  • Cook the sausage thoroughly before adding it to the pizza. This will help to prevent the sausage from becoming greasy and soggy.
  • Use a variety of cheeses to create a flavorful pizza. Some good options include mozzarella, cheddar, and Parmesan.
  • Add your favorite toppings to the pizza. Some popular options include bell peppers, onions, and mushrooms.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.

Conclusion:

Country sausage breakfast pizza is a delicious and easy-to-make meal that is perfect for a weekend brunch or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a pizza that is sure to please everyone at the table. So next time you're looking for a new breakfast or dinner idea, give country sausage breakfast pizza a try!

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