COUNTRY SAUSAGE GRAVY
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, Carbohydrate 20.3 g, Cholesterol 117.8 mg, Fat 60.1 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 25.3 g, Sodium 1389.3 mg, Sugar 8.1 g
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Zain Saqi
[email protected]This gravy is a great way to add flavor to a simple meal. It's also a great way to use up leftover sausage.
Orion IsFalling
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this gravy.
Benna Abashe
[email protected]This gravy is the perfect way to start your day. It's hearty and flavorful, and it will keep you full all morning long.
Mustopha Robinson
[email protected]I've made this gravy several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Shehab hossen
[email protected]This gravy is a must-try for any sausage lover. It's so flavorful and versatile.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]I've tried many country sausage gravy recipes, but this one is my favorite. It's so easy to make and it always turns out delicious.
Rasel FF
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add flavor to a simple meal.
Joyce Knight
[email protected]I love the flavor of this gravy. It's the perfect combination of savory and creamy.
Eli Whaler
[email protected]This gravy is a family favorite. It's so easy to make and it's always a hit.
Warachchaya Thongjul
[email protected]I've made this gravy several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
TKS Mureithi
[email protected]This gravy is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Abir Sobuj
[email protected]I made this gravy for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Matthew Hale
[email protected]This gravy is so versatile. I've used it on biscuits, chicken fried steak, and even mashed potatoes. It's always a hit!
Awistone
[email protected]I love that this recipe uses fresh sausage. It really makes a difference in the flavor of the gravy.
robert njuguna
[email protected]This recipe is a keeper! It's simple to follow and the gravy turns out perfect every time.
Owais Niazi
[email protected]This gravy is amazing! I used it on chicken fried steak and it was perfect. The flavor is spot on and it's so easy to make.
Malikusman Malikusman
[email protected]I've tried many country sausage gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for a weekend brunch.
Marz Garay
[email protected]This country sausage gravy was a hit at our breakfast table! It was easy to make and had a delicious flavor. We served it over biscuits and it was the perfect comfort food.