COUNTRY STYLE CHICKEN AND NOODLES
Steps:
- 1. Cook noodles according to package directions.
- 2. Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
- 3. Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
- 4. Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
- 5. Plate and top with Parmesan cheese and fresh chopped parsley.
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Rajaturk Raja
[email protected]Yum!
Some Life
[email protected]So easy to make and so delicious! I love that I can use all pantry staples to make this dish. It's a great weeknight meal.
Ray H.
[email protected]The chicken was a little dry, but the noodles were cooked perfectly. The sauce was flavorful, but a little too salty for my taste. Overall, it was a good dish, but I would make a few adjustments next time.
Qaisar Choudhry
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the noodles were al dente. The sauce was creamy and flavorful, and the vegetables were cooked just right. I will definitely be making this again!
Md Reat Khan
[email protected]This is definitely a comfort food! The chicken was so tender and juicy, and the noodles were perfectly cooked. The gravy was rich and flavorful, and the vegetables added a nice touch of freshness. I will definitely be making this again!