COUNTRY STYLE GREEN BEANS WITH RED POTATOES
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Provided by FAYE2696 - Faye Hughes
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g
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Jason Gale
[email protected]Meh.
Hshd Svvsdg
[email protected]Not bad, but a bit bland.
Jenna Brits
[email protected]Perfect for a weeknight dinner.
NoobsLivesMatter
[email protected]I'll definitely make this again!
Mosirul Mos
[email protected]Delicious!
Rajoanul bari
[email protected]Easy and tasty! I made this recipe for a weeknight dinner and it was a hit. The green beans and potatoes were cooked perfectly and the bacon added a nice savory flavor. I'll definitely be making this again.
Gimba Rejoice
[email protected]Not bad! The green beans and potatoes were cooked well and the bacon added a nice flavor. However, I found the overall dish to be a bit bland. I think adding some additional spices or herbs would help to enhance the flavor.
Basant Pariyar
[email protected]Simple yet delicious! I wasn't expecting much from this recipe but I was pleasantly surprised. The green beans and potatoes were tender and flavorful, and the bacon added a nice salty touch. I'll definitely be making this again.
Master Hacker
[email protected]Great recipe! I made this for a potluck and it was a huge success. Everyone loved the flavor and simplicity of the dish. The green beans and potatoes were cooked perfectly and the bacon added a nice smoky flavor.
sanjay shah
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The green beans and potatoes were cooked perfectly and the bacon added a wonderful savory touch. I'll be making this again soon!
pro noop
[email protected]Easy to make and incredibly tasty! I used fresh green beans from my garden and they turned out perfectly tender. The potatoes were also cooked to perfection and the bacon bits added a nice crunch. Will definitely add this recipe to my regular rotatio
Mali Acquah
[email protected]These country-style green beans with red potatoes were an absolute delight! The vegetables cooked evenly and maintained their texture, resulting in a flavorful and hearty dish. The addition of bacon added a smoky and savory element that complemented