COUNTRY-STYLE MEAT LOAF
Provided by Food Network
Number Of Ingredients 15
Steps:
- Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife.
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Muhammadasad Sadiq
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is perfect.
Samara obyed
[email protected]This meatloaf is a great way to get your kids to eat their vegetables.
Chanel Dulaney
[email protected]I love that this meatloaf is made with simple, everyday ingredients. It's a great way to use up leftovers.
adugna desalge
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Kushal Tamang
[email protected]I've made this meatloaf several times and it always turns out great. It's a keeper!
Wa Was
[email protected]This meatloaf is a classic comfort food. It's perfect for a family dinner or a potluck.
Muhamad Siso
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out perfect.
Khill rahman Shar
[email protected]This meatloaf is so moist and flavorful. I love the combination of beef, pork, and veal.
Abbas Idris
[email protected]I love that this meatloaf is made with whole wheat bread crumbs. It makes it a bit healthier than traditional meatloaf.
MR Sumaiya
[email protected]This meatloaf is a great way to use up leftover mashed potatoes and vegetables.
chukwuemeka Iwu
[email protected]I've been making this meatloaf for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Salu Micado
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Asad Baig
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
saklain raza
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the glaze is perfect. I will definitely be making this again and again.
Ticktokers Industry
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Niki Hepehi
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more moisture, such as tomato soup or ketchup.
Lehakoe Thithi
[email protected]This recipe is easy to follow and the meatloaf is delicious. I used ground turkey instead of beef and it turned out great.
Okasha Afzal
[email protected]I've made this meatloaf several times now and it always turns out great. It's a family favorite.
Josh Geraci
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.