From Libbie's little black book; very old recipe; has sour cream and tomato juice in it. this has really good flavor in it . i didnt use horseradish
Provided by Dienia B.
Categories Meatloaf
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix hamburger, ground pork, salt, pepper, mustard, onion, egg, sour cream, tomato juice, 1 cup breadcrumbs, and horseradish if using, well.
- Sprinkle 1/8 cup breadcrumbs on top.
- Bake 45 minutes at 375 degrees Fahrenheit or until done.
Nutrition Facts : Calories 496.8, Fat 27.6, SaturatedFat 11.2, Cholesterol 158, Sodium 1627.6, Carbohydrate 25.5, Fiber 1.9, Sugar 4.5, Protein 35
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Khan Khell
[email protected]This is the perfect meatloaf recipe for a potluck or party. It's always a crowd-pleaser.
starseo 149
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite.
Brandi Garcia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Posh Turtle
[email protected]I love the addition of the bacon in this recipe. It gives the meatloaf a nice smoky flavor.
Saidur Rahman92
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
Beezo Machwari
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Goan Boy
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.
Kahli Mohamed Nour
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Elena Viveros
[email protected]This meatloaf is delicious! I love the way the different flavors come together. It's also really easy to make, which is a bonus.
Bob Casper
[email protected]I've made this meatloaf several times and it's always turned out great. The only thing I do differently is add a little bit of chopped onion to the mixture.
Malak Mohammed
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Ezzah Batool
[email protected]I made this meatloaf for dinner last night and it was a hit with my family! The loaf was cooked perfectly and the flavor was amazing. I especially loved the addition of the Worcestershire sauce, which gave the meatloaf a nice tangy flavor.
Md Chand
[email protected]This country-style meatloaf is a hearty and flavorful dish that is perfect for a family meal. The combination of ground beef, pork, and veal creates a moist and succulent loaf, while the addition of bread crumbs, eggs, and seasonings adds a delicious