COUNTRY STYLE, ONE POT, POT ROAST & GRAVY.
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a crock pot in the morning on low, and your dinner will be done for you when you return home from work! This roast is so tender it will literally melt in your mouth! You may serve...
Provided by Rebecca Smith
Categories Roasts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Place chuck roast in roasting pan and season with a dash of worcetershire sauce, a small sprinkling of onion powder, garlic powder and black pepper on both sides of meat. Place package of dry onion soup mix on top, add cream of mushroom soup, 1/2 can of water, chopped onions and garlic. Cover roasting pan tightly with foil and bake for about an hour and half until meat is almost tender but still somewhat firm. (Depending on the size of roast you have; you may need to cook a little longer than that.) After that, add the carrots that have been scrubbed with vegetable scrubber and cut into chunks or cut in half. Then add potatoes that have been peeled and cut into chunks. Cover tightly with foil again and cook for another 45 minutes or until carrots and potatoes are tender. Serve with hot rice and rolls. This dish makes it's own gravy for rice, or you may serve as is without rice.
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Erin Fishwick
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
Khadijat Omowumi
[email protected]I've made this recipe several times now and it's always a hit. The pot roast is always tender and juicy, and the gravy is delicious. I highly recommend this recipe!
Abraham Sharif
[email protected]This recipe is a keeper! The pot roast is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Emmanuel Ababio
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pot roast and the gravy. I will definitely be making this again.
gulki sunat
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Zinna Ali Hossain
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing. I will definitely be making this again.
Anjali Babe
[email protected]This recipe is a classic for a reason. The pot roast is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Collins Ngandu
[email protected]I love pot roast and this recipe did not disappoint. The beef was so tender and the gravy was flavorful. I will definitely be making this again.
Faisal Hossain
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe was perfect for me because it was so easy to make. I just threw everything in the pot and let it cook. The pot roast turned out perfectly and my family loved it.
oniel Dennis
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the end result was a delicious and hearty meal. I will definitely be making this again.
Bharat Yadav
[email protected]I've made this recipe several times now and it's always a hit. The pot roast is always tender and juicy, and the gravy is delicious. I highly recommend this recipe!
Kevin Weathers
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with egg noodles and a side of green beans, and it was a meal that everyone enjoyed.
Hsn Khan
[email protected]I made this recipe last night and it was a huge success! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Toheed Bashir
[email protected]This was a great recipe! The pot roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kalu gurung
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Caden Saunders
[email protected]This country-style one-pot pot roast with gravy was an absolute delight! The beef was fall-apart tender, the gravy rich and flavorful, and the vegetables perfectly cooked. I followed the recipe exactly and it turned out perfectly. My family loved it!