COUNTRY-STYLE PLUM TART
Categories Dairy Fruit Dessert Bake Plum Summer Jam or Jelly Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Mix flour, sugar and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add water by tablespoonfuls and process just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic. (Can be made 1 day ahead. Keep chilled. Let soften slightly at room temperature before rolling.)
- Preheat oven to 375°F. Roll out dough on large sheet of floured parchment paper to 1/4-inch-thick round. Trim dough to 14-inch diameter. Transfer dough on parchment paper to large baking sheet (edges of dough may hang over edges of baking sheet).
- Make filling:
- Mix plums, jam, vanilla, and allspice in large bowl. Mound plum mixture in center of dough, leaving 3-inch border. Sprinkle fruit with 2 tablespoons sugar. Fold dough border over fruit, pleating loosely and pinching to seal any cracks. Bush dough with beaten egg. Sprinkle dough with 1 tablespoon sugar.
- Bake tart until crust is brown and filling bubbles, about 45 minutes. Transfer baking sheet to rack and cool tart slightly, about 20 minutes. Slide metal spatula under all sides of crust to free from parchment. Using large tart pan bottom as aid, transfer tart to platter. Serve warm or at room temperature with frozen yogurt.
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Mikeisha Paul
[email protected]Yum!
Shaki wa Cedra
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the plums were cooked perfectly. I think I would try using a different type of fruit next time.
Minal Adil
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The plums are the perfect balance of sweet and tart, and the crust is flaky and golden brown. I've made this tart for parties and potlucks, and it's always a hit.
rezcole
[email protected]This plum tart was a delight! The crust was flaky and buttery, and the plums were sweet and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.