COUNTRY STYLE PORK RIBS, DB STYLE
Everyone has there very own bestest ever rib recipe. This is mine. I just want to have great ribs without all the fuss. Thats why I like the propane barbecue, no fuss, just turn the knob on. (Well, sort of). I have a temperature gauge on the lid to keep track of the temperature..(350 to 400 degrees). Over 500* and you better get...
Provided by deb baldwin
Categories Ribs
Time 3h25m
Number Of Ingredients 5
Steps:
- 1. Oven: preheat at 350 degrees Spray a rack that will fit inside a baking dish or pan with nonstick spray. Then lay the country style ribs out on top of the rack that is inside the baking dish. Sprinkle ribs with the Johny's seasoning salt on both sides. Pour enough water (about 1/2 to 1-inch) in the bottom of the pan. Taking care not to touch ribs with the water. Cover with foil and seal as best as possible.
- 2. Carefully put the covered pan in preheated oven and bake for about 2 1/2 to 3 hours until ribs are done. Check to make sure that you do not run out of the water during baking. Add water, if needed.
- 3. Remove from oven,(check to see if they are done) but keep covered until ready to put on grill. (I have tried to cook ribs the day before and they did not turn out as well. So plan on the ribs to be ready about an hour before the barbecue is started.) If you have a large crowd and have to cook a lot of ribs(in the oven) please adjust the time for another hour or two.
- 4. Start the grill. Remove ribs out of pan (they should be almost, fall off the bone tender) gently and place on a platter. At a medium heat, place ribs on grill (because the ribs are cooked and warm), just brown slightly and turn. Add barbecue sauce, with a bush or mop, to the top. Turn again and add sauce again. At this point the ribs are heated through and I like to turn up the heat and start to caramelize the sauce (burn it). Turn and brush sauce another time and serve. I always add extra sauce on the side. I really like the boneless type a little better. Serve with french bread.
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kosisochukwu Chinenye
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
saabravo
[email protected]I made these ribs for my family and they loved them! The meat was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.
Albert Keebler
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and flavorful, and the sauce was flavorful and delicious. I will definitely be making these again.
Emily Obed
[email protected]I've tried this recipe twice now and it's always a hit! The ribs are so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Farhan king
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Muhammad Razzaq
[email protected]I made these ribs for my family and they loved them! The meat was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.
Celebrities Official
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
ibrahim guchu
[email protected]I've made this recipe twice now and it's always a hit! The ribs are so tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Abdillahi Mukhtar
[email protected]These ribs were amazing! Fall-off-the-bone tender and so flavorful. The sauce was the perfect balance of sweet and tangy.
Tanvee Ahktar
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Mohan Barua
[email protected]These ribs were so good! I made them for a party and everyone raved about them. The meat was tender and flavorful, and the sauce was just the right amount of tangy and sweet.
Nahid Md
[email protected]I tried this recipe and the ribs were a hit! My family loved them. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making these again.
Valentine Dlamini
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Iviwe Soso
[email protected]I made these ribs last night for dinner and they were fall-off-the-bone delicious! I used a dry rub of garlic powder, onion powder, paprika, salt, and pepper, and I cooked them in the oven for 3 hours at 300 degrees Fahrenheit. The meat was so tender