COUNTRY-STYLE POT ROAST
Make and share this Country-Style Pot Roast recipe from Food.com.
Provided by Alley Barbie
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
- Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.
- Cost per recipe*: $10.00.
- Cost per serving*: $1.25.
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Moynuddin Islam
im@gmail.comThis pot roast is the epitome of comfort food. It's warm, hearty, and delicious. I highly recommend it.
Mk Akash
mk-akash@hotmail.comI'm new to cooking and this recipe was easy enough for me to follow. I'm so glad I tried it because it turned out amazing!
Rao Usama
u.rao@gmail.comThis recipe is a lifesaver on busy weeknights. I can always count on it to deliver a delicious and hearty meal.
Purp
purp@yahoo.comI made this pot roast for my picky kids and they loved it! They even asked for seconds.
Janith Lakshan
jlakshan@hotmail.frI've tried several different pot roast recipes, but this one is by far the best. The combination of spices is perfect and the beef always turns out so tender.
Evan Turner
t_e@yahoo.comThis pot roast is so easy to make in my slow cooker. I just throw everything in in the morning and dinner is ready when I get home from work.
Sudheer Solangi
sudheer-s56@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Dipesh Dipesh
d_dipesh@gmail.comI made this pot roast for a dinner party and it was a hit! Everyone raved about how tender and delicious the beef was. I highly recommend this recipe.
Auston Hines
hines_a15@gmail.comThis recipe is a keeper! The beef was so moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Sharjeel Siyal Siyal
s_s@hotmail.co.ukI've made this pot roast recipe countless times, and it never disappoints. The meat is always fall-apart tender, and the gravy is rich and flavorful. It's a perfect comfort food for a cold winter day.
tariq javed
t.j49@gmail.comThis country-style pot roast recipe was incredibly easy to follow, even for a novice cook like me. The beef turned out so tender and flavorful. My family loved it!