COUNTRY STYLE POT ROAST WITH GRAVY
Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound chuck roast. Alternatively, use two 3-pound roasts (which are common in most markets).
Provided by looneytunesfan
Categories Roast Beef
Time P8DT30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season roast liberally with salt and pepper. Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until shimmering but not smoking. Brown roast thoroughly on all sides, 8 to 10 minutes. Transfer browned roast to slow-cooker insert.
- Reduce heat to medium. Add remaining 2 teaspoons oil to empty skillet, along with onions, celery, carrots, and garlic. Cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to slow-cooker insert.
- Increase heat to high. Add red wine to empty skillet, scraping up any browned bits with wooden spoon, and simmer for 5 minutes. Add tomatoes and broth and bring to boil. Add pepper flakes, bay leaves, and thyme and transfer to slow-cooker insert.
- Set slow cooker to high, cover, and cook until tender, 6 to 7 hours. (Alternatively, cook on low for 9 to 10 hours.) Transfer roast to carving board; loosely tent with foil to keep warm. Discard bay leaves. Allow liquid in pot to settle, about 5 minutes, then use wide spoon to skim fat off surface. Puree liquid and solids in batches in blender or food processor. (Alternatively, use immersion blender and process until smooth.) Stir in parsley and season to taste with salt and pepper.
- Remove strings from roast and cut into 1/2-inch-thick slices. Transfer meat to warmed serving platter. Pour about 1 cup gravy over meat. Serve, passing more gravy separately.
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malang solo
[email protected]This recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Leidy Hrdz
[email protected]I've made this recipe several times now and it's always a hit! The beef is always so tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Malik Zubair
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Your Mom
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Masaba Aggrey
[email protected]This recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Mamuni Aktar
[email protected]I've made this recipe several times now and it's always a hit! The beef is always so tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Wisal Ahmad
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Stefan Tzopi
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Davey kingi
[email protected]This recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Malik Arham
[email protected]I've made this recipe several times now and it's always a hit! The beef is always so tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Laura S√°nchez
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Moe Moe
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious, and I will definitely be making this recipe again.
QristyIez
[email protected]This is the best pot roast recipe I have ever tried! The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.