COUNTRY-STYLE POTATO SALAD

Country-Style Potato Salad image

Make and share this Country-Style Potato Salad recipe from Food.com.

Provided by English_Rose

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 1/8 lbs waxy new potatoes
1/2 lemon, juice
4 tablespoons extra virgin olive oil
2 tablespoons fresh oregano, chopped
1 small red onion, finely chopped
12 pitted green olives
4 roma tomatoes, deseeded and roughly chopped
2 tablespoons capers
4 eggs, hard-boiled
salt and pepper

Steps:

Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.

*** Explore more Country-Style Potato Salad Recipes »

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doobeee pop

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I'm not a huge fan of mayonnaise but this potato salad is the exception. The dressing is so creamy and flavorful.

Valar Ossentis

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This potato salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.

Sony Islam

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I've made this potato salad several times and it's always a hit. It's the perfect side dish for any occasion.

Lala Culp

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This potato salad is perfect for a summer barbecue. It's light and refreshing, and it goes with everything.

Tamim K

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I like to add some chopped bacon and green onions to this potato salad for extra flavor.

Farrukh Amir

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This potato salad is a great make-ahead dish. I always make it the day before a party so the flavors have time to meld.

Toetu Sevia

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I'm not usually a fan of potato salad but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for.

Mario Kaoru

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This is the best potato salad I've ever had! The combination of flavors is perfect and the potatoes are so tender.

Brenda Monsivais

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I've been making this potato salad for years and it's always a crowd-pleaser. The dressing is tangy and creamy and the potatoes are always cooked to perfection.