COUNTRY-STYLE SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Vegetarian Wheat/Gluten-Free Parmesan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place fava beans in medium saucepan. Place Great Northern beans in large bowl. Add enough cold water to each to cover by 3 inches and let soak overnight.
- Bring fava beans to boil in their soaking liquid. Boil 5 minutes. Drain fava beans and cool slightly. Using small sharp knife, make small slit in skin of each bean. Peel off outer skins and discard. Drain Great Northern beans.
- Bring 6 cups water to boil in large pot. Add all beans, onion, carrot and celery. Partially cover; simmer over medium heat until beans are half cooked, about 30 minutes. Add cabbage and lettuce. Partially cover; cook until beans are tender, stirring occasionally, about 1 hour. Season with salt and pepper. Ladle into bowls. Sprinkle with Parmesan. Drizzle with oil.
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Silvio Silvio nabil
[email protected]This soup is perfect for a lazy Sunday afternoon.
Balen Barzani
[email protected]I like to add a little bit of spice to this soup. I usually add a teaspoon of chili powder or cumin.
Fateme Ahmadi
[email protected]This soup is a great way to use up leftover vegetables.
Christopher Elrod
[email protected]I've been making this soup for years and it's always a favorite. It's a classic recipe that never goes out of style.
Dimas Molina
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Rifat Akan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
NOOB Gamerz
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nijaine Alabs
[email protected]I'm not a fan of carrots, so I left them out of the soup. It was still very good.
Alwen Limbu
[email protected]I love the addition of the vegetables in this soup. They add so much flavor and texture.
McKenna Patterson
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice in the past week!
yazan abo akel
[email protected]I'm a vegetarian, so I omitted the chicken and beef broth. The soup was still very flavorful.
Ahmad Muhammadi
[email protected]I added some leftover chicken to the soup and it was even better! This is a great way to use up leftover meat.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Caleb games
[email protected]I'm not a huge fan of barley, so I substituted rice instead. The soup was still delicious and my family loved it.
Briana Mittelstedt
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it was ready in no time.
painkiller
[email protected]This country-style soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the barley, which gave the soup a nice chewy texture.