EASY FRIED SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Fried Spinach image

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

Provided by roteir

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 6

Number Of Ingredients 4

¼ cup canola oil
¼ cup unsalted butter
2 (10 ounce) bags fresh spinach leaves
8 cloves garlic, thinly sliced

Steps:

  • Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 4.8 g, Cholesterol 20.3 mg, Fat 17.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 0.4 g

Aliha Alaka
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover spinach and it's so delicious.


Maryjane Frausto
[email protected]

This recipe is a great way to add some extra vegetables to your diet.


Xzilah alon
[email protected]

I love the flavor of this fried spinach. It's so flavorful and delicious.


Amy Melchor
[email protected]

This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.


Ashir Qureshi
[email protected]

I love that this recipe is so quick and easy to make. It's a great weeknight meal.


Lynn Schmidt
[email protected]

This fried spinach is the perfect way to get your kids to eat their vegetables.


Joe Fack
[email protected]

I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire.


Foyez Alom
[email protected]

This recipe is so versatile. I've used it to make fried spinach salads, sandwiches, and even wraps.


Nikhil Singh
[email protected]

I love the crispy texture of this fried spinach. It's so addictive!


Lady Killar Gamer
[email protected]

This recipe is a keeper. I'll definitely be making it again.


Fred Peterson (Kingkiller Gaming)
[email protected]

I'm so glad I found this recipe. I've been looking for a good fried spinach recipe for a long time.


Sajid Saqi official
[email protected]

This fried spinach is the perfect side dish for any meal. It's flavorful and easy to make.


Curtussy
[email protected]

I love that this recipe is healthy and delicious. I'm always looking for ways to add more vegetables to my diet.


Andrea Cordery
[email protected]

This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great way to use it up before it goes bad.


Kelly Stanley
[email protected]

I made this fried spinach last night and it was a hit! My family loved it.


Gfhjffg Vhhcu
[email protected]

This fried spinach recipe is so easy to follow and the results are delicious! I love that it uses simple ingredients that I always have on hand.