COUNTRY-STYLE TOMATOES
This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. -Cathy Dwyer, Freedom, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices., Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs., In a large skillet, heat butter and oil over medium heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 251 calories, Fat 20g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Bipin Yadav
bipin.yadav@hotmail.comThis is a great recipe! I'll definitely be making it again.
uzair mughal
muzair47@yahoo.comI've made this recipe for years and it's always a hit. Thanks for sharing!
Hjjjkjj
hjjjkjj@hotmail.comThese tomatoes are a great way to get your kids to eat their vegetables.
md sahim
md.sahim84@yahoo.comI like to serve these tomatoes with a side of rice or pasta.
rochelle
rochelle38@hotmail.comThese tomatoes are also great on top of grilled chicken or fish.
Dhananjay Chaudhary
dhananjayc50@hotmail.comI've also tried this recipe with different types of cheese. Mozzarella and cheddar are both good substitutes for Parmesan.
Eusebiovty Moralesht
meusebiovty17@hotmail.frI like to add a little bit of garlic powder to this recipe. It gives the tomatoes a nice savory flavor.
megee one
m-one96@gmail.comI've made this recipe with both fresh and canned tomatoes. Both versions are delicious, but I prefer the fresh tomatoes.
Wasim kiani
k_w@gmail.comThis recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Khan Tkd
khant41@yahoo.comI'm not usually a fan of tomatoes, but I loved these! The bread crumbs and Parmesan cheese really make them special.
Trending Gaming
g_trending21@hotmail.frThese tomatoes are the perfect side dish for any summer meal. They're light, refreshing, and full of flavor.
Bradley Petersen
p.b@hotmail.comI made these tomatoes for a potluck and they were a huge success. Everyone loved them!
Albina Sabijon
s13@gmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Paris Lomotey
l-paris@gmail.comThis is my go-to recipe for country-style tomatoes. They're always a crowd-pleaser.
Alabi Victor
victor85@hotmail.co.ukI've tried this recipe a few times now and it always turns out great. The tomatoes are always juicy and flavorful.
Chnadia Nado
c47@aol.comThese tomatoes were a hit at my last party! So easy to make and so flavorful. I'll definitely be making them again.