COUNTRY TERRINE
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Provided by Sageca
Categories Spreads
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the meats into cubes.
- In an electric mixer, with the blade accessory, put meat cubes and crush them, but not too thinly. You can use a processor with Pulse.
- Put the meat in a salad bowl, pour the cognac, add the thyme leaves, the nutmeg, salt (not too much because of the bacon) & pepper ; mix everything and leave for 15 minutes.
- Add the 2 eggs to the meat and mix to obtain an homogeneous mixture ; put it into a paté terrine, smooth the surface and display the bayleaves on. Cover with the terrine lid.
- Put the terrine on the oven baking tray in which you must always keep some water during the baking time (this is called "bain marie").
- Bake in pre-heated oven at 180°C / 350°F for 1 h 30.
- Let it cool down then keep in fridge for at least 12 hours before serving.
- Serve with French bread and cornichons (gherkins).
Nutrition Facts : Calories 323, Fat 22.1, SaturatedFat 7.6, Cholesterol 151.9, Sodium 318.3, Carbohydrate 0.3, Sugar 0.1, Protein 28.8
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Grant Rosie
[email protected]I've made this country terrine several times now, and it's always a hit. It's a great way to use up leftover meat, and it's always delicious.
Rojan Moktan
[email protected]This country terrine is a great dish to serve at a party or special occasion. It's elegant and impressive, and the flavors are sure to please everyone.
ITachi Uchiha
[email protected]I'm not a huge fan of pâté, but I loved this terrine. The pâté was smooth and creamy, and the meat was moist and flavorful.
Rjemon Raj
[email protected]This terrine is a bit time-consuming to make, but it's definitely worth it. The results are stunning and the flavors are incredible.
Andile Ximba
[email protected]I love the combination of meats and spices in this terrine. It's so flavorful and delicious.
Troy Anglin (Pogo)
[email protected]This country terrine is a great make-ahead dish. I made it the day before my party and it was perfect.
Bryan Cardona
[email protected]I've never made a terrine before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Angelo Castro
[email protected]This terrine is amazing! The flavors are incredible and the texture is perfect. I will definitely be making this again.
Aiden Smyth
[email protected]I love this country terrine! It's so easy to make and always turns out perfectly. I usually serve it with a crusty baguette and a simple green salad.
Rabbi 22
[email protected]This country terrine is a delicious and elegant dish. It's perfect for a special occasion or a weekend brunch. I highly recommend it!
Veronica Sepulveda
[email protected]I was a bit intimidated to make this terrine, but I'm so glad I did. It was surprisingly easy to make, and the results were incredible. The terrine was moist and flavorful, and the pâté was rich and creamy. I will definitely be making this again.
Eliakim Julias
[email protected]This country terrine is simply stunning! It's a showstopper dish that is sure to impress your guests. The flavors are rich and complex, and the presentation is elegant.
Mohammad Alamgir
[email protected]I followed the recipe exactly and the terrine turned out beautifully. It was a bit time-consuming to make, but it was definitely worth it. I will be making this again for special occasions.
Md Titon
[email protected]This terrine is absolutely delicious! The combination of meats and spices is perfect, and the pâté is so smooth and creamy. I will definitely be making this again.
Monica Orndorff
[email protected]I've made this country terrine several times now, and it always turns out perfectly. It's a great dish to make ahead of time, and it's always a crowd-pleaser.
Sandra Gregory
[email protected]This country terrine was a huge hit at my dinner party! Everyone loved the rich, flavorful meat and the creamy, smooth pâté. It was the perfect dish to serve with a crusty baguette and a glass of red wine.