EASY CHICKEN GRAVY
Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning. Sometimes I use onion powder. Add some gravy browner for color if you want, too.
Provided by luvmybge
Categories Sauces
Time 15m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine broth, poultry seasoning, bouillon powder and Bisquick.
- Blend at high speed, about 1/2 minute or until smooth.
- Pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.
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Shah Israr
[email protected]This gravy was easy to make and very flavorful. I'm definitely adding this recipe to my collection of go-to recipes.
Terrence Mtshali
[email protected]I found this recipe to be a little bland. I had to add some extra salt and pepper to taste.
Snoop Dogg
[email protected]The flavor of this gravy was amazing! It was so easy to prepare and the end result was a delicious and flavorful gravy that was perfect for chicken, mashed potatoes, and biscuits. I would definitely recommend this recipe to anyone looking for a quick
Tareq Uddin
[email protected]Awesome gravy, had it over mashed potatoes and was delicious.
Gyamfua Sabina
[email protected]This chicken gravy recipe was a hit with my family! The gravy was rich, flavorful, and had the perfect consistency. I followed the recipe exactly and it turned out perfectly. Even my picky eater cleaned their plate.