COUNTRY WHITE BREAD
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good bread. I think it takes about 2 hours for the dough cycle
Provided by Arlene Baker
Categories Other Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients into a bread machine in the order given
- 2. set on dough cycle
- 3. remove and let rest for 10 minutes covered lightly
- 4. Now shape and put into a greased loaf pan and let raise in a warm place till doubled about 30 minutes
- 5. Now bake at 350 degree oven for 35 minutes
- 6. when finished baking brush with melted butter
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Prince James
[email protected]This bread is amazing! It's the perfect combination of crispy and soft. I'm definitely going to be making this again.
Nessa Cruz
[email protected]I love this recipe! The bread is always so soft and fluffy. I've even started using it for my grilled cheese sandwiches.
peer nawazish
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's perfect for sandwiches or toast.
Kimberly Anderson
[email protected]I followed the recipe exactly and my bread came out dense and heavy. I'm not sure what went wrong.
Mirembe Tabitha
[email protected]I've tried a lot of country white bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Mohammad Kalim
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved it.
Sk Arif
[email protected]I was skeptical at first, but this recipe is legit. The bread turned out amazing! It's so light and airy, with a beautiful golden crust. My family loved it.
team natus12
[email protected]This country white bread is a game-changer! I've never had homemade bread this good. The crust is perfectly crispy, and the inside is so soft and fluffy. I'll definitely be making this again and again.