COURGETTE AND LEEK SOUP
Make and share this Courgette and Leek Soup recipe from Food.com.
Provided by Pink Penguin
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
- Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
- Cool the soup slightly and whiz soup with a liquidizer until smooth.
- This is now the stage where you freeze.
- Reheat the soup gently and serve with your favorite soup side.
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Todd Sanford
s-t57@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Sandra Vines
sandra69@gmail.comI'm a vegetarian and I'm always looking for new soup recipes. This soup is a great addition to my recipe collection. It's easy to make, delicious, and healthy.
Mlsmailmailk Mlsmailmailk
mlsmailmailkm30@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini.
Ashlee Michelle
michellea81@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
billiejo hudson
h_b100@yahoo.comThis soup was a bit bland for my taste. I think it needed more seasoning.
Siphokazi Nkosi
n11@gmail.comI'm not a huge fan of zucchini, but I loved this soup. The leeks and potatoes mellowed out the zucchini flavor and made the soup really creamy and delicious.
Okechukwu Peter
o.p64@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of zucchini and leeks, and the soup is so creamy and flavorful.
carrie ochu
c_ochu@yahoo.comThis soup is a great way to use up leftover vegetables. I had some zucchini and leeks that were starting to go bad, and this soup was the perfect way to use them up. The soup was delicious and creamy, and the leeks added a nice subtle flavor.