COURGETTE AND SORREL FRITTERS
I had lots of courgettes and lots of sorrel in my garden and this is the result. The sorrel adds a nice sharp taste. Very nice as a starter or a supper dish and you might like to try it with a side salad and dressing made with natural yoghurt with snipped chives and black pepper.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 49m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
- Squeeze out the moisture from the courgettes, and drain on kitchen paper.
- Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
- Thin with a little milk to obtain the consistency of thick cream.
- Season with pepper.
- Heat the oil and drop tablespoons of the batter into the pan.
- Cook for 4 minutes turning once untill the fritters are golden.
- Serve hot.
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Alex Bellson
[email protected]These fritters were easy to make and turned out great! I'm not a huge fan of courgette, but I really enjoyed these. The fritters were crispy and flavorful, and the sorrel added a nice tang.
Fathima Zaraa
[email protected]I'm not a fan of sorrel, so I omitted it from the recipe. The fritters were still delicious, but I think they would have been even better with the sorrel.
Royal wild Bikrant
[email protected]These fritters were amazing! The perfect combination of crispy and fluffy. The sorrel added a nice tanginess that really made the dish. I will definitely be making these again and again.
Hakeem Musa
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Ubaid Ladla
[email protected]I wasn't sure what to expect from these fritters, but I was pleasantly surprised! They were light and fluffy, with a delicious savory filling. I would definitely make these again.
iichvrlivfx
[email protected]These fritters were a hit at my party! Everyone loved them. They were crispy, flavorful, and the perfect finger food. I will definitely be making these again.
Maxamed Haashim
[email protected]Not bad! I thought the fritters were a bit bland, but they were still enjoyable. I think next time I would add some more herbs or spices to give them more flavor.
Fares
[email protected]These fritters were easy to make and turned out great! I used a mix of zucchini and yellow squash, and they were both delicious. The fritters were crispy and flavorful, and the sorrel added a nice pop of color.
Alex Chatmen
[email protected]I'm not a huge fan of courgette, but these fritters were surprisingly good! The sorrel added a nice tanginess that balanced out the sweetness of the courgette. I would definitely make these again.
Storm
[email protected]These courgette and sorrel fritters were a delight! The combination of flavors and textures was perfect. The fritters were crispy on the outside and fluffy on the inside, with a delicious savory filling. I will definitely be making these again!