LAYERED BROCCOLI-RICE CASSEROLE...(NO CANNED SOUP)
I am not a big fan of cooking with soup in a can, so I searched everywhere to find a broccoli casserole that did not contain soup. I found this site by Paula and it was exactly what I was looking for. I made this and it is so delicious. You can also use the chopped frozen broccoli.
Provided by Betty Graves
Categories Rice Sides
Time 1h
Number Of Ingredients 13
Steps:
- 1. First: Steam (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli.
- 2. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute' until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1, 1/2 cup cheese and stir to melt. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits.
- 3. Third: Combine broccoli, rice, and cheese sauce. Turn into 1, 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese.
- 4. Bake at 350 degrees F until bubbly. I usually cook for 45 minutes.
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Ahmad Altrsh
[email protected]This casserole was delicious! I loved the combination of broccoli, rice, and cheese.
Kamal Acharya
[email protected]This casserole was a great way to use up leftover rice and vegetables. It was also very easy to make.
Tamara Riziki
[email protected]I've never had broccoli rice casserole before, but this recipe was a great introduction. It was easy to make and very tasty.
Minhaz Miah
[email protected]This casserole was bland and boring. I wouldn't recommend it.
Roswita Musokota
[email protected]Not bad!
anwarsherswate
[email protected]This casserole was super easy to make and it turned out great! I will definitely be making it again.
damaris smith
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Saoda Saoda
[email protected]This casserole was a little too cheesy for my taste. I think I would have preferred it with less cheese and more vegetables.
Girly Emma
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this casserole. The rice and cheese helped to balance out the flavor of the broccoli.
Sardar Mustafa khan khan
[email protected]This casserole was easy to make and very filling. I liked the addition of the cheese and breadcrumbs on top.
Catalina Grepo
[email protected]I thought this casserole was just okay. The broccoli was a little mushy and the rice was kind of bland.
sajib sajib
[email protected]This casserole was delicious! The broccoli was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Kelvin best Mosoft
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Malik Qamar
[email protected]This broccoli rice casserole was a hit with my family! It was easy to make and very flavorful. I especially liked the crispy rice topping.