COURGETTE VELOUTE
Make and share this Courgette Veloute recipe from Food.com.
Provided by Aileen2
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel the courgettes and chop roughly.
- Place courgettes in a saucepan and cover with vegetable stock.
- Bring to the boil then simmer until courgettes are soft.
- Blend until soup is smooth, then add the cheese triangles and blend again.
- Simmer for another few minutes.
- Season to taste.
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Aris Xender
[email protected]This was a delicious soup! I loved the creamy texture and the delicate flavor of the zucchini. I will definitely be making this again.
Pro Pakistani
[email protected]This was a great recipe! The soup was easy to make and very tasty. I will definitely be making this again.
Mark Lantz
[email protected]This was a delicious soup! The zucchini was perfectly cooked and the broth was flavorful. I will definitely be making this again.
Esihle Ntombela
[email protected]This was a great soup! It was easy to make and very tasty. I will definitely be making this again.
Ayshi konjo
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Kacey Cool
[email protected]This was a delicious and easy to make soup. I will definitely be making it again.
Xhibit Ivan
[email protected]This soup was so good! I loved the creamy texture and the delicate flavor of the zucchini. I will definitely be making this again.
Z_S۔ Official
[email protected]This was a great recipe! The soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Dustin Woods
[email protected]This soup was delicious! The zucchini was perfectly cooked and the broth was flavorful. I served it with a side of crusty bread and it was the perfect meal.
Irena
[email protected]This soup was just okay. It was a bit too bland for my taste, and the zucchini flavor was not very strong. I think I'll try a different recipe next time.
Dylan Johnson
[email protected]This was a great way to use up some zucchini from my garden. The soup was creamy and flavorful, and it was easy to make. I will definitely be making this again next summer.
humayun Ht
[email protected]I was looking for a light and refreshing soup to serve for lunch and this courgette velouté fit the bill perfectly. It was quick and easy to make, and the flavors were delicate and delicious.
Joel Gonzalez
[email protected]This soup was so easy to make and it turned out so well! I used vegetable broth instead of chicken broth, and it was still delicious. I also added a bit of grated parmesan cheese at the end, which gave it a nice extra flavor.
Dean Bela
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle flavors of the zucchini and herbs. I will definitely be making this again.
Neja Saber
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting, and the zucchini gave it a nice sweetness. I'll definitely be making this again!
Asavela Somlenze
[email protected]This soup was just okay. It was a bit bland for my taste, and the zucchini flavor was not very pronounced. I think I'll try a different recipe next time.
Kenneth Keith
[email protected]This was a great way to use up some leftover zucchini. The soup was easy to make and very tasty. I added a bit of extra garlic and thyme, and it was perfect.
Jamilu Yahaya
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind! The velouté was smooth and flavorful, and the zucchini was surprisingly delicious. I'll definitely be making this again.
Ccool Video
[email protected]This courgette velouté was a delight! The creamy texture and subtle flavors of the zucchini and herbs were perfectly balanced. I served it with a dollop of crème fraîche and some crusty bread, and it was the perfect light and refreshing meal.