CRAB CAKE STUFFED MUSHROOMS
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. -Nancy Aiello, Bloomery, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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George Koutsoftas
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. The filling is so flavorful, and the mushrooms are cooked perfectly.
Akram Jam
[email protected]These mushrooms were so good! I used a mix of white and brown mushrooms, and they were all cooked evenly. The filling was flavorful and moist, and the mushrooms were cooked to perfection.
Lache Osang
[email protected]I made these mushrooms for a potluck, and they were a hit! Everyone raved about how delicious they were.
Joshua Oseghale
[email protected]These mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Alena Stotts
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out great. The filling was flavorful and moist, and the mushrooms were cooked perfectly.
philip alao
[email protected]These mushrooms were so easy to make, and they were absolutely delicious. I will definitely be making them again.
sky plazzz
[email protected]I made these mushrooms for a party, and they were a hit! Everyone loved them.
Baby me
[email protected]These mushrooms were delicious! I used a mix of white and brown mushrooms, and they were all cooked evenly. The filling was flavorful and moist, and the mushrooms were cooked to perfection.
DREAMSTAR DISTRIBUTORS
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. The filling is so flavorful, and the mushrooms are cooked perfectly.
STAR X Aԃɳαɳ
[email protected]These mushrooms were so good! I used a mix of white and brown mushrooms, and they were all cooked evenly. The filling was flavorful and moist, and the mushrooms were cooked to perfection.
Save all collection 07
[email protected]I made these mushrooms for a potluck, and they were a hit! Everyone raved about how delicious they were.
Bobby Vidana
[email protected]These mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Darshan Basyal
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out great. The filling was flavorful and moist, and the mushrooms were cooked perfectly.
Shyam Ram
[email protected]These mushrooms were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Sedick Williams
[email protected]I made these mushrooms for a party, and they were a hit! Everyone loved them.
Md Readoy
[email protected]These mushrooms were delicious! I used a mix of white and brown mushrooms, and they were all cooked evenly. The filling was flavorful and moist, and the mushrooms were cooked to perfection.
Davis Miti
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. The filling is so flavorful, and the mushrooms are cooked perfectly.
Matthew Curry
[email protected]These were a hit at my party! I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all turned out great. The filling was flavorful and moist, and the mushrooms were cooked to perfection.