COURTING CAKE
Steps:
- -Grease and flour three 7" round cake tins. -Cream butter and sugar together until pale and fluffy. -Gradually add eggs, beating well after each addition. -Fold in flour, and add just enough milk to give a soft dropping consistency. -Divide mixture evenly between the cake tins and bake 375' for 25-30 minutes, until top springs back lightly when touched. Cool on wire racks. -Whip cream until it just holds its shape. Sandwich the layers together with the cream and berries, saving a few for decoration. -Sprinkle top with confectioner's sugar and decorate with the remaining berries.
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Fred Tutt
[email protected]The cake was a bit too bland for my liking.
Mubiru Duncan
[email protected]The cake was a bit too crumbly for my taste.
H A Y A T - C K
[email protected]I would have liked the cake more if it had more fruit.
Binodon Hridoy
[email protected]The cake was a bit too dense for my liking.
Joshua_24_15
[email protected]The cake was easy to make, but it didn't turn out as I expected.
Rasha Hammad
[email protected]The cake was a bit dry, but the flavor was good.
Lilian zuberi
[email protected]The cake was a bit too sweet for my taste.
Ashor Muhammad
[email protected]I would have liked the cake more if it had more nuts.
Meriem Badjoudj
[email protected]The cake is a bit pricey, but it's worth every penny.
Melga Ao
[email protected]The cake was a hit at my party. Everyone loved it, and I received so many compliments.
Beana Bug
[email protected]This cake is so moist and flavorful. It's the perfect cake for a holiday gathering.
Megan Ramey
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It's a new favorite in our house.
Derek Cole
[email protected]This is the best fruitcake I've ever had. It's moist, flavorful, and not too heavy.
Mesu Tme
[email protected]The cake is beautiful, but it's also incredibly delicious. I love the combination of fruits and nuts.
Farhan
[email protected]I'm not a big fan of fruitcake, but this one is exceptional. The fruits are so moist and flavorful.
Mehar Sab
[email protected]The cake is a bit time-consuming, but well worth the effort. It's perfect for a special occasion.
Ja'kya Webster
[email protected]This cake is a stunner! The flavors are perfectly balanced, and the texture is incredibly moist.
Saifan Yamim
[email protected]Just made this cake for my husband's birthday. It was a huge success, and he loved it.
Noreen Yusuph
[email protected]Courting cake is the most fantastic cake I've seen in ages. It looks so delightful and professional.