Simple Moroccan recipe for couscous with mutton.
Provided by Francine32
Categories Soups, Stews and Chili Recipes Stews
Time 2h13m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Add lamb; cook and stir until browned on all sides, 3 to 5 minutes. Add chickpeas, tomatoes, tomato puree, onion, ras el hanout, saffron, salt, and pepper. Cover with 1 1/2 quarts water. Bring to a boil; reduce heat and simmer until flavors combine, about 30 minutes.
- Pour couscous into a very large bowl. Cover with 1 1/2 cups water. Let soak for 15 minutes. Drain and transfer to a couscous steamer insert.
- Stir zucchini, turnips, carrots, and celery into the pot. Set couscous steamer on top; cover and steam until tender, about 45 minutes.
- Spoon couscous back into the bowl. Stir in 1/2 cup plus 2 tablespoons butter and fluff with a fork. Serve lamb and chickpea stew on top.
Nutrition Facts : Calories 917.2 calories, Carbohydrate 119.5 g, Cholesterol 96.1 mg, Fat 32.9 g, Fiber 12.3 g, Protein 35.3 g, SaturatedFat 15 g, Sodium 444.4 mg, Sugar 8.3 g
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RO PU
[email protected]This is a great dish to serve with a side of yogurt and mint sauce.
Adeeltaha Adnanaliyan
[email protected]I love the way the spices in this dish complement the lamb.
Abusayed Islam
[email protected]This dish is a must-try for any fan of Moroccan cuisine.
Kaiden Peake
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Rafael Maldonado
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Argentino Kilom
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and spices to create your own unique dish.
Asifbhai6272 Asif
[email protected]This dish is a great way to introduce someone to Moroccan cuisine. It's simple and easy to make, and the flavors are amazing.
Rosa Lina
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great.
Simiso Ncube
[email protected]This is one of my favorite Moroccan dishes. I love the combination of lamb and couscous. The lamb is always so tender and flavorful, and the couscous is fluffy and delicious.
Sahar Buio
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Chidiebere Ngere
[email protected]This recipe is a great way to use up leftover lamb. I love that it's so simple and easy to make. The lamb is always tender and flavorful, and the couscous is fluffy and delicious.
Dinesh Sah
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved it. The lamb was so tender and the couscous was perfectly cooked. I will definitely be making this dish again.
Sean Buckley
[email protected]This is one of my favorite Moroccan dishes. The lamb is always so tender and flavorful, and the couscous is the perfect accompaniment. I love to serve this dish with a side of yogurt and mint sauce.
Justice Latela
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked to perfection and the couscous was fluffy and delicious. I will definitely be making this dish again.
Jason knightley
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The lamb is always so tender and juicy, and the couscous is fluffy and flavorful. I highly recommend this recipe!
Ginger Frush
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the couscous was perfectly cooked. I love that the recipe is so simple and easy to follow, even for a beginner cook like me.