COUSCOUS SALAD WITH CINNAMON VINAIGRETTE
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- Bring first 3 ingredients to a boil in a heavy saucepan, stirring mixture constantly. This can burn quick. Pour into small bowl to cool. Bring broth to a boil in a heavy saucepan. Mix couscous and cranberries. Cover; remove from heat. Let stand for 5 minutes. Transfer couscous to bowl; fluff with fork. Cool. Whisk shallot and vinegar into oil mixture. Pour over couscous. Mix in green onions, beans and mint. Season with salt and pepper. Serve cold or at room temp.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #grains #pasta-rice-and-grains
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Samatar Abdurazaq
s_abdurazaq97@aol.comThis salad is so refreshing and flavorful. I love the combination of sweet and savory and the dressing is to die for. I'll definitely be making this again and again.
JaNeen Molborn
molbornjaneen34@hotmail.comI'm always looking for new and healthy recipes and this salad definitely fits the bill. It's packed with nutritious vegetables and the dressing is light and flavorful. I'll definitely be making this again.
Sheikh Zakria
s21@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand and it always turns out delicious.
Khadija Lawal
l@gmail.comI made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination and the dressing was a big hit. I'll definitely be making this again for my next party.
Memphis Bob
b53@gmail.comI'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Don Hammons
d_h54@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing and they didn't even notice the hidden veggies.
Elie Saliba
s.elie38@hotmail.comI used quinoa instead of couscous and it worked great! This salad is so versatile and can be easily adapted to your own dietary needs.
Jeyraj Mall
m31@hotmail.co.ukI added some grilled chicken to this salad and it was amazing! The chicken added a nice protein boost and made the salad even more satisfying.
funfine tube
ftube96@gmail.comThis salad is perfect for a summer picnic or potluck. It's light and refreshing, but still filling. I also love that it can be made ahead of time, which makes it even easier.
Alisha Gly
alishagly64@yahoo.comI'm not a huge fan of couscous, but this salad changed my mind. The couscous was cooked perfectly and it absorbed all the delicious flavors of the dressing. I'll definitely be making this again.
Sanjida Islam
sanjida.islam@hotmail.comThis salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge and create a delicious meal.
Rokeeb Hassan
rokeeb.hassan@aol.comI was a bit skeptical about the cinnamon vinaigrette, but I'm so glad I tried it. It really made the salad! The sweetness of the cinnamon balanced out the tartness of the lemon and vinegar perfectly. I'll definitely be using this dressing again in ot
Brenda Konzani
b-konzani28@hotmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The couscous salad with cinnamon vinaigrette was a hit with my family and friends. Everyone loved the unique flavor combination and the dressing was to die
Chichi Ice
chichii@hotmail.comThis couscous salad with cinnamon vinaigrette was a delightful surprise! The combination of flavors and textures was just perfect. The couscous was fluffy and light, the vegetables were crisp and fresh, and the cinnamon vinaigrette added a touch of s