BAKED ACORN SQUASH
Provided by Helaine Ohayon
Categories Vegetable Side Bake Christmas Thanksgiving Kid-Friendly Squash Fall Small Plates
Yield Serves 2
Steps:
- Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.
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Laila But rua
[email protected]I've made this recipe several times and it's always a winner. The squash is always tender and flavorful, and the topping is the perfect balance of sweet and savory.
Ali Husnaain
[email protected]Not a fan. The squash was bland and the topping was too sweet.
Zarsheed Khan
[email protected]I made this dish for a dinner party and it was a hit! The squash was creamy and flavorful, and the topping was crispy and caramelized. I highly recommend this recipe.
Sport tv bd
[email protected]Quick, easy and tasty! The squash cooked beautifully and the flavors were spot-on.
ASHA Zarif
[email protected]This recipe exceeded my expectations, yielding a perfectly tender and flavorful baked acorn squash. The addition of butter and brown sugar created a delightful caramelized crust, while the cinnamon and nutmeg added a warm, inviting aroma to my kitche