COUSCOUS SALAD WITH CRANBERRIES AND PINE NUTS
Steps:
- Bring the water to a boil. Stir in the salt, butter, and couscous. Remove from the heat, cover, and let stand 5 minutes. Fluff the couscous with a fork and add the pine nuts, cranberries, cinnamon, salt and pepper. In another bowl, stir together the orange juice, orange zest, and yogurt. Gently incorporate the liquid mixture into the couscous, and toss. Serve the couscous at room temperature in small bowls, plates, or dessert cups. If you wish, garnish with confectioner's sugar and mint leaves before serving.
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Salma Almansoori
[email protected]I love the combination of flavors and textures in this salad. It's a perfect balance of sweet, sour, and crunchy.
Danroy Bynoe
[email protected]This salad is so refreshing and delicious. It's the perfect summer side dish.
Joe Mendes
[email protected]I've never made couscous before, but this recipe made it so easy. I'm definitely going to make this salad again.
Foyaz ullah
[email protected]This salad is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the cranberries.
Amin Mohamed
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this salad is a lifesaver.
syed milad
[email protected]This salad is so easy to customize. You can add or remove ingredients to suit your taste.
Tony Romero
[email protected]I love that this salad can be served warm or cold. It's perfect for any season.
Justine Lewis
[email protected]This salad is a perfect make-ahead meal. It's just as good the next day, if not better.
Pakistan Zindabad786
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. It's so light and fluffy, and the flavors are amazing.
Adejuwon Adeyemi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Peter Eka
[email protected]I love the bright and tangy dressing on this salad. It really brings all the flavors together.
Julissa Cruz
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even feta cheese to it. It's always delicious.
Marie Maerz
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover couscous.
Mahmood Jaffar
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of couscous, cranberries, and pine nuts.
Ali Zar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Peter Gingerelli
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch or dinner.
Bastet Shabazz
[email protected]This couscous salad is a delightful blend of flavors and textures. The cranberries add a touch of sweetness, the pine nuts a nutty crunch, and the dressing a tangy brightness. It's a perfect side dish for any occasion.