PRUNE FILLING
An easy to make prune filling with pecans and a hint of spice.
Provided by sal
Categories Desserts Fillings Fruit Fillings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 7 g, Fat 3.3 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 0.6 mg, Sugar 5.7 g
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Chase Roberts
[email protected]This prune filling is a great way to add some extra nutrition to your desserts. Prunes are a good source of fiber and other nutrients.
Faisal Alahmadi
[email protected]This prune filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a coffee cake and it was a hit with my family. Definitely recommend!
Baghy
[email protected]This prune filling is the perfect filling for a variety of desserts. It's not too sweet and it has a great texture. I'll definitely be using this recipe again.
achii asif
[email protected]This prune filling is a great way to use up leftover prunes. It's also a great way to add some extra sweetness and flavor to your desserts.
Danial Burrat
[email protected]This prune filling is a great way to add some variety to your dessert repertoire. It's a unique and delicious filling that your guests will love.
Calvin You
[email protected]The flavor of this prune filling is out of this world. It's the perfect balance of sweet and tart.
Azan ali fahad
[email protected]I was really impressed with how well this prune filling held up in the oven. It didn't get too runny or lose its shape.
Arman Hosen
[email protected]This prune filling is so easy to make, even for a beginner baker. I was able to make it in just a few minutes.
Jae Jones
[email protected]I love that this prune filling is made with all-natural ingredients. It's a healthier alternative to other fillings that are made with processed ingredients.
calvin biggs
[email protected]This prune filling is a great way to add some extra nutrition to your desserts. Prunes are a good source of fiber and other nutrients.
Kriss Dalton Gonzalez
[email protected]I've never been a big fan of prunes, but this filling changed my mind. It's so flavorful and delicious. I can't wait to try it in other desserts.
Muzamil Malbari
[email protected]This prune filling is the perfect filling for a variety of desserts. It's not too sweet and it has a great texture. I'll definitely be using this recipe again.
Kiran Thapa Magar
[email protected]I love the simplicity of this prune filling recipe. It's just a few ingredients and it comes together in no time. Plus, it tastes amazing!
ndumie mabuza
[email protected]This prune filling is a great way to use up leftover prunes. It's also a great way to add some extra sweetness and flavor to your desserts.
Paulina Morales
[email protected]I was a bit skeptical about this prune filling recipe at first, but I'm so glad I gave it a try. It's absolutely delicious! I used it to fill a strudel and it was a huge success. Will definitely be making it again.
Vinusha Rashmika
[email protected]This prune filling is a game-changer! It's so versatile and can be used in so many different desserts. I've used it to fill pies, cakes, and even cookies. It's always a hit!
Asim Borman
[email protected]I tried this prune filling recipe for the first time last week and I was really impressed. It was so easy to make and it turned out so delicious. I'll definitely be making it again soon.
Provat Kumar
[email protected]I've been using this prune filling recipe for years and it never disappoints. It's the perfect combination of sweet and tart, and it's always a crowd-pleaser. I highly recommend it!
Taj wali Khan
[email protected]This prune filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a coffee cake and it was a hit with my family. Definitely recommend!