COUSCOUS SALAD WITH LEMON VINAIGRETTE
I was inspired by another salad to create this one. I switched out some ingredients to suit my family's tastes and they love it!-Maria Breiner, Schwenksville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring broth and 1 tablespoon oil to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until water is absorbed. Fluff with a fork. Transfer to a large bowl; cool., Just before serving, add the arugula, feta cheese, cherries, pine nuts and basil. In a small bowl, whisk the lemon juice, salt, pepper and remaining oil. Pour over salad; toss to coat.
Nutrition Facts : Calories 304 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 619mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
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Indika Pushpakumara
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and satisfying.
Junayed Hossen
[email protected]I'm not a big fan of couscous, but this salad is a game-changer. It's so flavorful and addictive.
Chris Myers
[email protected]This salad is a staple in my summer cooking rotation. It's so refreshing and delicious.
Anil Tamang
[email protected]I love this salad. It's so easy to make and it's always a crowd-pleaser.
Shaid Ali
[email protected]This is the best couscous salad I've ever had.
Happy Hour
[email protected]This salad looks amazing. I'm definitely going to make it this weekend.
ms Jamser
[email protected]I can't wait to try this recipe. It looks so good.
Chloe Finnegan
[email protected]This is a great recipe for a healthy and delicious side dish.
Rafiya 123
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Touqeer Zakir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Deneth Madushan
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of the couscous, vegetables, and dressing.
BEN 10 FF
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The dressing is so good that it makes the couscous really flavorful. I'll definitely be making this again.
Esha Malik
[email protected]This salad is a great way to use up leftover vegetables. I had some zucchini, tomatoes, and cucumbers that were about to go bad, so I threw them all in this salad and it turned out great.
SH Tanvir Chowdhury
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy dressing with the crunchy vegetables.
Anas King999
[email protected]This couscous salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The lemon vinaigrette adds a bright and tangy flavor, and the vegetables add a nice crunch. I also added some grilled chicken to make it a more complete