COUSCOUS SALAD WITH YOGURT DRESSING
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Provided by Outta Here
Categories Southwest Asia (middle East)
Time 1h
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- For the couscous: Heat the oil in a 2-qt. saucepan over medium heat. Add the onion and celery and cook for 2-3 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the couscous. Cook and stir for 1 minute until coated with oil and lightly toasted. Add the water and bring to a boil, stirring. Remove from the heat and cover with lid. Let stand for 30 minutes, until cooled and the liquid is absorbed, uncovering occasionally to fluff with a fork.
- In the meantime, make the dressing: In a bowl, whisk together the lemon juice, yogurt, oil, gingerroot, garlic, cumin, ground coriander and pepper.
- To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell peppers, cilantro (or parsley) and green onions. Add the dressing.
- Toss all the ingredients together. Garnish with the lemon wedges, if using.
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Amber BYKOM
[email protected]This salad is a bit bland for my taste. I think I'll add some more herbs and spices next time.
As Shamim
[email protected]I'm not a huge fan of couscous, but this salad was surprisingly good. The dressing was really flavorful and the vegetables were fresh and crisp.
Faster Facility
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Melga Ao
[email protected]This salad is so versatile! I've used different vegetables, herbs, and even different types of dressing, and it's always delicious.
Hira Shoukat
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Smasher Lord
[email protected]This salad was a nice change from my usual lunch routine. The combination of flavors and textures was really satisfying.
Meeraj Hassan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a quick and easy lunch.
Sunny Akhtar
[email protected]This recipe was a total flop. The couscous was mushy and the dressing was bland. I won't be making this again.
AFFIA Rose
[email protected]Not a fan of couscous, but this salad was surprisingly good! The dressing was light and refreshing, and the vegetables were crisp and flavorful.
Azeem Askani
[email protected]This salad was a bit too tangy for my taste, but I think I just used too much lemon juice. Next time I'll try using less.
Mariana Phiri
[email protected]I added some grilled chicken to this salad for a protein boost, and it was amazing!
Aleah Mcdonald
[email protected]Easy to follow recipe, and the salad turned out delicious! The dressing was the perfect balance of tangy and creamy.
Ricardas Gedvilas
[email protected]This couscous salad was a hit at my last potluck! Everyone loved the fluffy couscous, tangy yogurt dressing, and the crunch of the vegetables. I'll definitely be making this again.