COUSCOUS WITH CORN AND RED PEPPER
Steps:
- Wash, trim, seed and chop the whole pepper; mince the garlic.
- Heat the oil in a nonstick pot; saute pepper and garlic in hot oil until pepper begins to soften, about 3 minutes. Remove from pot and set aside.
- Bring water to boil in the pot, covered. Add couscous and corn; reduce heat to simmer; cover and cook about 5 minutes, until liquid is absorbed and couscous is tender.
- Meanwhile, wash, dry and chop basil to make 1 tablespoon and add to cooked couscous with salt. Add pepper and garlic and mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zara Jacobs
zara_j@aol.comThis dish is a great way to use up leftover chicken or shrimp.
LORI GORE
gore-lori@hotmail.comI love the bright colors of this dish. It's a feast for the eyes as well as the stomach.
Shadi Mathabathe
m@yahoo.comThis dish is a great way to get your daily dose of vegetables.
Sohail Khan
k81@yahoo.comI would definitely make this dish again. It's a great addition to my regular rotation of recipes.
Mst Jannat
mstjannat@yahoo.comThis is a great recipe for a potluck or party.
Aklesh Prasad
akleshprasad26@aol.comI'm not a big fan of red pepper, but I still enjoyed this dish.
Nena khalid
khalid-nena95@yahoo.comThis dish is a great way to use up leftover couscous.
Mathilda Onicca
mathilda.o88@yahoo.comI would recommend using fresh corn and red pepper for this dish. It makes a big difference in the flavor.
Muxyo Zol
muxyo66@yahoo.comThis recipe is a great base for a more elaborate dish. You could add chicken, shrimp, or tofu.
ish man
i_m17@gmail.comI love the simplicity of this dish. It's a great way to enjoy fresh summer vegetables.
Klarisa Gjura
g-klarisa@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Ema Haidar
h@hotmail.co.ukI'm not a huge fan of couscous, but this dish was actually really good.
Adrian Bacchas
a-b@yahoo.comThis recipe is a great way to use up leftover corn and red pepper.
Zamreku Adem
z_a47@gmail.comI would definitely make this dish again, but I would add some more vegetables to it.
Rose _GachaOutfits
r._@gmail.comThe couscous was a little dry for my taste, but the corn and red pepper were delicious.
Melvin Hilliard
hmelvin@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Chloe Mtetwa
c.m35@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Ak Aksai
aak19@aol.comThis recipe was a hit with my family! The couscous was light and fluffy, and the corn and red pepper added a nice pop of flavor.