COUSCOUS WITH CUMINSEED AND SCALLION
Categories Herb Side Vegetarian Vegan Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.
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Haddad Ali
a@gmail.comThis dish is a great way to use up leftover chicken or vegetables. It's also very easy to make and can be on the table in under 30 minutes.
MD FARBES
farbes-m55@yahoo.comI love the simplicity of this recipe. It's a great way to enjoy the natural flavor of couscous.
Aamos Chaudhary
chaudhary@yahoo.comThis recipe is a keeper! The cumin seed and scallion add a wonderful flavor to the couscous. I will definitely be making this again.
Amin Sheikh
s@hotmail.frI'm not sure what went wrong, but my couscous turned out dry and bland. I think I might have used too little liquid.
Belphegor Sleepy
s.belphegor@yahoo.comThis recipe is a great starting point for creating your own customized couscous dish. I like to add roasted vegetables and nuts for a more flavorful and nutritious meal.
Alecia Ormond
ormonda64@gmail.comI followed the recipe exactly and the couscous turned out mushy. I think I might have added too much liquid.
Sk Suruj
s_sk@gmail.comThis is my go-to recipe for couscous. It's so easy to make and it always turns out perfectly. I love the combination of cumin seed and scallion.
nono21 Zaxo
nono21.zaxo@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable.
Saunda Rajan
r.saunda@aol.comDelicious! I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination.
bimal Don
don-b22@hotmail.frNot a fan of this recipe. The cumin seed was too overpowering and the scallion didn't add much flavor. The couscous was also a bit dry.
Jahangir Tareen
j_tareen@yahoo.comThis dish was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a handful of chopped cilantro at the end, which gave it a nice fresh flavor.
Isatou Jaiteh
isatou@hotmail.comThe couscous was a bit bland for my taste, but the addition of the cumin seed and scallion definitely helped to elevate the flavor. Next time, I might add some additional spices or herbs to give it a bit more depth of flavor.
Md Haider Haider
h-m@yahoo.comI tried this recipe last night and it was a hit! The cumin and scallion added a unique and delicious flavor to the couscous. My family loved it and I will definitely be making it again.
Roy Smasha
rsmasha35@hotmail.comThis couscous dish with cumin seed and scallion was a delightful culinary experience. The flavors of the cumin and scallion complemented each other perfectly, creating a harmonious blend of savory and aromatic notes. The couscous itself was cooked to