COUSCOUS WITH DATES
Categories Side Vegetarian Quick & Easy Ramadan Date Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
- Fluff couscous with a fork and stir in scallion greens.
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Kayleen Oliver
[email protected]This was a really disappointing recipe. The couscous was bland and the dates were too sweet.
zaid adel
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a potluck or party.
Roohaan 223
[email protected]I'm not sure why, but I just couldn't get the couscous to cook properly. I followed the recipe exactly, but it always came out undercooked.
Erica Enders
[email protected]5/5 stars! :star: :star: :star: :star: :star:
Md Raisul Islam
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Jacinta Wari
[email protected]I love the combination of couscous and dates. This recipe is a great way to enjoy this classic dish.
jahid hasan
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy.
Guta Hans
[email protected]This dish was a bit too sweet for my taste.
Kate Egbo
[email protected]This recipe is a great way to use up leftover couscous. I added a few chopped vegetables and some crumbled feta cheese. It was delicious!
Master Dilu
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I was pleasantly surprised! The couscous was light and fluffy, and the dates added a nice sweetness.
Shadab Ahmad
[email protected]:bowtie: :tada: :+1:
Sirine Akar
[email protected]I followed the recipe exactly and it turned out great! The couscous was perfectly cooked and the dates added a nice sweetness.
Kiwanuka Jascent
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Parvaiz Talpur
[email protected]I'm allergic to dates, so I used raisins instead. It was still delicious!
Naeem Armani
[email protected]This was a great side dish for my roasted chicken. The couscous was fluffy and the dates added a nice sweetness.
Subhan Uddin
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Ebrahim Dali
[email protected]Meh.
Nicole Orso
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so light and refreshing, and the dates added a nice sweetness.
Larissa Michael
[email protected]This couscous dish was a hit! I used dried apricots instead of dates and added a bit of cinnamon. It was so flavorful and fluffy.