COUSCOUS WITH GOLDEN RAISINS, PINE NUTS, AND GREEN ONIONS

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Couscous with Golden Raisins, Pine Nuts, and Green Onions image

Categories     Onion     Side     Quick & Easy     High Fiber     Raisin     Pine Nut     Summer     Couscous     Boil     Bon Appétit     Peanut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 7

3 3/4 cups low-salt chicken broth
1 1/2 teaspoons salt
2 1/2 cups plain couscous (about 15 ounces)
1 1/2 cups golden raisins
1 1/2 cups pine nuts, toasted
7 green onions, chopped
1/2 cup (1 stick) butter, melted

Steps:

  • Bring broth and salt to boil in heavy large pot; turn off heat. Immediately mix in couscous and raisins. Cover and let stand until couscous is tender and broth is absorbed, about 15 minutes. Fluff couscous with fork. Mix in nuts, green onions, and butter. Season to taste with pepper. Transfer to bowl. Serve warm or at room temperature.

Nasio Forde
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This was a great recipe! I made it exactly as written and it turned out perfect. The couscous was fluffy and flavorful, and the raisins, pine nuts, and green onions added a nice touch of sweetness and crunch. I will definitely be making this again!


Ridma Heshan
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I love this recipe! It's so simple and easy to make, but it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit!


Msrt A
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This recipe was a hit with my family! The combination of golden raisins, pine nuts, and green onions added a delicious sweetness and crunch to the couscous. I also appreciated how easy it was to make - it was ready in under 30 minutes. I will definit