COUSCOUS WITH OLIVES AND LEMON
Categories Citrus Olive Side Vegetarian Quick & Easy Vegan Couscous Parsley Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook garlic in oil in a 2- to 3-quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add water and salt and bring to a boil. Stir in remaining ingredients, then cover pan and remove from heat. Let stand, undisturbed, 5 minutes. Fluff with a fork.
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The Serge
ts@hotmail.comI've made this recipe several times and it's always a hit.
ackcent king
k.ackcent@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Sararada Dahal
dahal-sararada@yahoo.comI'm not a huge fan of olives, but I loved this recipe. The lemon really balances out the flavor.
Azeem Ahmed
ahmed-azeem64@gmail.comThis recipe is a great way to use up leftover couscous.
Mama Khurram
mama_khurram@yahoo.comI love that this recipe is so versatile. I've made it with different types of olives and lemons, and it's always delicious.
Thomas Burroughs
burroughs35@hotmail.comThis recipe is perfect for a quick and easy weeknight meal.
DJ Substance
substance.dj@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Uloma Precious
u_p88@yahoo.com5 stars! This recipe is a keeper.
Daari Janu
j_daari@gmail.comThis is my go-to recipe for couscous. It's simple, delicious, and always a success.
Hammad A
h@hotmail.frI love the combination of flavors in this dish. The olives and lemon really brighten up the couscous.
Neyoid
neyoid3@hotmail.co.ukThis recipe is so easy to make and it's always a crowd-pleaser.
Jd Johnson
j45@gmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
prince ruma
p_r@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the flavors and textures.
Ateniola Emmanuel
a_e@yahoo.comThis recipe was absolutely delicious! The couscous was light and fluffy, and the olives and lemon added a wonderful flavor.