Steps:
- In a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za'atar if available. Add couscous and gently incorporate dressing and couscous with a fork. Add pomegranate seeds and again gently fold through but this time with a spoon. Allow salad to remain at room temperature for a half an hour so that flavors can blossom
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Andrew Bristol
[email protected]This recipe looks delicious! I'm definitely going to make it this weekend.
Sebastian Flynn
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Fahad Afridi
[email protected]I'm going to try this recipe with quinoa instead of couscous.
Shahmeer Meer
[email protected]This recipe is a great way to get kids to eat healthy food.
Azlaan Qureshi
[email protected]This dish is so beautiful! I love the colors of the pomegranate and mint.
Asif Prame
[email protected]I'm not sure what went wrong, but my couscous turned out mushy.
Bd Sheikh
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Suelene Engelbrecht
[email protected]I'm allergic to pine nuts. Can I substitute another nut?
Rajkumar Ray
[email protected]This is a great recipe for a light and refreshing meal.
Tommy Dammy
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Raja Mansha
[email protected]This recipe is a great base for a variety of dishes. I've added roasted vegetables, grilled chicken, and even feta cheese. It's always delicious.
Abraham Ulises Moreno Torres
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of pomegranate molasses next time. Otherwise, it's a good recipe.
Jennifer lore
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The pomegranate and mint add a lot of flavor and the pine nuts give it a nice crunch. I would definitely make this again.
Gaurav Rajpoot
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from another dish and I decided to try this recipe. I'm so glad I did! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Marshall Barnett
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the nutty flavor of the pine nuts and the sweetness of the pomegranate. I also like that this dish is healthy and filling. It's
Mahmood Bhurgri
[email protected]This recipe is a keeper! The combination of couscous, pomegranate, mint, and pine nuts is divine. I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and flavorful, the pomegranate added a pop of sweetness and tartness,