BANANA-NUT CORN BREAD
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 66mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Affan Mustafa
[email protected]This cornbread is a bit too sweet for my taste. I think I'll try using less sugar next time.
LaWanda Robinson
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of nuts and bananas, and it's always delicious.
Sankou Sylla
[email protected]This recipe is easy to follow and produces a delicious, moist cornbread. I made it exactly as written and it turned out perfectly. I will definitely be making this again!
mdsukkur ali
[email protected]This cornbread is a perfect combination of sweet and savory. The bananas add a natural sweetness, while the nuts add a bit of crunch and texture. I also love the addition of cornmeal, which gives the bread a slightly coarse texture that I find very a